Description:
Bhutan Ginseng Tea is a revitalizing herbal infusion made from the roots of locally cultivated ginseng, traditionally used in Bhutanese and Himalayan medicine for its restorative properties. The tea has a slightly bitter, earthy flavor with a warming finish, often consumed to boost energy and mental clarity. Produced under Bhutan’s herbal standards, this tea reflects the country’s commitment to natural healing and sustainable agriculture. It is caffeine-free and suitable for both morning stimulation and evening recovery.
Health Benefits
Ginseng contains active compounds called ginsenosides, which are known to enhance brain function, reduce inflammation, and support immune health. Regular consumption may help regulate blood sugar, improve circulation, and reduce fatigue. It is also used to support cardiovascular health, relieve stress, and promote hormonal balance. In traditional medicine, ginseng is considered an adaptogen—helping the body respond to physical and emotional stress while restoring internal equilibrium. Some studies suggest it may also support skin health, sexual vitality, and slow signs of aging.
Serving Tips
Steep one sachet in hot water for five to ten minutes to extract full potency.
Best enjoyed plain, though a small amount of honey may soften the bitterness.
For therapeutic use, drink one to two cups daily, preferably in the morning or early afternoon.
Avoid consuming late at night, as ginseng may increase alertness.
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