Description:
Bhutan Hazelnut Leaf Tea is a gentle, earthy infusion made from the leaves of locally cultivated hazelnut trees. Unlike the nut itself, the leaves offer a mild, slightly nutty aroma with a smooth herbal finish. Grown in the pristine valleys of Bhutan, this tea reflects the country’s commitment to sustainable agriculture and natural wellness. It’s caffeine-free, making it suitable for any time of day, and is often used as a calming, restorative beverage.
Health Benefits
Hazelnut leaves are traditionally valued for their anti-inflammatory and antioxidant properties. They may support circulation, reduce swelling, and promote skin health. The tea is also believed to aid digestion and gently detoxify the body. While not as nutrient-dense as the nut, the leaves still contain trace minerals and plant compounds that contribute to overall wellness. Regular consumption may help soothe mild discomfort, support heart health, and offer a grounding, calming effect.
Serving Tips
Steep one sachet in hot water for three to five minutes.
Best enjoyed plain, though a touch of honey can enhance its natural flavor.
It pairs well with light meals or can be sipped before bed as part of a relaxation routine.
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